Peruvian cuisine is renowned for its diversity, blend of flavors, and varied influences, ranging from indigenous traditions to Spanish, African, Chinese, and Japanese contributions. Some iconic dishes of Peruvian cuisine include ceviche, a dish of raw fish marinated in lemon or lime juice and seasoned with red onions, chili peppers, and cilantro. Lomo saltado, a stir-fry dish of beef with onions, tomatoes, and French fries, reflects the Chinese influence in Peruvian cuisine. Rocoto relleno, a stuffed rocoto pepper with minced meat, olives, and other ingredients, is another typical Peruvian dish. Papas a la huancaina are boiled potatoes served with a creamy sauce made from cheese, chili peppers, and nuts. For dessert, suspiro a la limeña, a sweet dessert made of caramelized condensed milk and meringue, is particularly enjoyed. Peruvian cuisine is also known for its dishes featuring quinoa, corn, and fresh seafood, as well as its rich tradition of street food and beverages such as the pisco sour, a cocktail made with pisco, lemon juice, egg white, and sugar syrup.
